We Proudly Serve Stroupe Family Farm Products

At the Stafford we strive to bring quality into everything that we do; this includes the food that we serve in our restaurant – The Melange. We now proudly serve the best quality, locally raised beef, pork and poultry from our local partner, Stroupe Farms. Enough about the Melange, let’s find out what this family farm, established in 1968, has to say…

Healthy Animals. Healthy Environment. Healthy Families.

Located in the beautiful Willamette Valley of Oregon, Stroupe Family Farm produces natural, handcrafted meats for our customers with discriminating tastes throughout the Pacific Northwest. A family-owned business, we specialize in premium angus beef and natural pork as well as a variety of sausages, jerky and smoked meats.Stroupe-logo-web

The desire to provide our customers with products of exceptional quality has been the focus of our company from the beginning. To us, this means producing a product that is safe for your family as well as naturally flavorful and tender. Our beef is raised with:

  • NO ADDED HORMONES
  • NO ANTIBIOTICS
  • PASTURE RAISED
  • FED A 100% VEGETARIAN DIET

Our cattle are never fed animal by-products of any kind.
This is beef you can trust.

At Stroupe Family Farm, it is of the utmost importance for us to treat our land, our animals, our community and our customers with respect and care. To us this means a clean, spacious, low stress environment, a diversity of animals (cattle, buffalo, hogs, chickens, turkeys and wildlife), and a wholesome diet of locally-grown all vegetarian feed (fruits, vegetables, grass, hay and free range grass pasture).

This isn’t just a job; it’s our way of life. And you, our consumers, are helping to preserve that way of life. With each purchase of Stroupe Family Farm natural products, you help to directly support the independent ranching tradition that is the cornerstone of our communities and our lives. From our family to yours…..

[visit farm website]